I’ve been trying a few different types of Promise gluten-free breads, and I gave their Quinoa & Chia Loaf a try. Before my celiac diagnosis, I liked multigrain bread a lot and I would occasionally try a seed-type loaf like this from Cob’s Bread. Sadly Cob’s is off limits now!
After trying the Dare Breton Gluten Free Crackers with Flax, I thought I’d branch out a bit and try another flavour. This time I tried their “White Bean With Salt & Pepper” gluten free crackers. I give them a rating of 5/5.
Often when you eat gluten free foods, there is a certain amount of disappointment. The texture might be off, or the taste, or it just isn’t “right”. However, the gluten-free cinnamon sugar donuts from Kinnikinnick don’t disappoint. I give them 5/5.