I recently tried the gluten-free, nut-free, dairy-free, soy-free chocolate dipped donuts from Kinnikinnick. They may be free from most allergens but they aren’t free from good taste! I rate these 4/5.
The donuts come in a box of six (6) and are frozen. They are supposed to be kept frozen until you are ready to eat them, and then you can thaw them in a microwave or simply leave them out until they warm up. I wouldn’t recommend putting them in an oven, because of the chocolate coating.
These are quite decent donuts. The texture and taste of the donut portion is perfectly fine for packaged donuts.
These Kinnikinnick donuts are dipped in real chocolate, as far as I can tell. That is both good and bad in terms of the eating experience! The coating tastes great but it flakes off really easily, so it’s messy to eat. I recommend a plate and some care in eating so you don’t get covered in chocolate flakes.
I liked these a lot and I would have them again. They are quite comparable to the cinnamon sugar donuts I already tried.
|Comments||The coating flakes off easily. Otherwise great.|