The International House of Pancakes, better known as IHOP, has a good selection of gluten-free options on their menu. The pancakes themselves can be made gluten-free by using buckwheat flour. I enjoyed the above meal at the IHOP in Madison, Wisconsin recently.
I made a simple gluten-free breakfast burrito, and I’ll share the recipe with you here. It relies on the Promise Gluten-Free Tortilla to wrap things up in.
I was looking for a gluten-free breakfast food and found a box of Spinach and Egg Frittatas by Veggies Made Great in Costco. The box contains 20 frozen frittatas, individually wrapped in plastic. I gave it a try and I give them a rating of 4/5.