Dare has added gluten-free crackers to their Breton line of crackers. I tried the “original with flax” crackers and liked them. I give them a 5/5 rating.
The crackers come in a sleeve within a rectangular cardboard box. They have no trans fat and in general they resemble any other Breton cracker.
The crackers taste fine and the texture is good. As “original” crackers, they don’t have a lot of flavour added. The only way you might know they are gluten-free crackers is that they tend to crumble more than a cracker made with wheat components. They are a little fragile.
|Comments||A little fragile. Otherwise perfect.|
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