steve 
I love soup. Unfortunately it is hard to find gluten-free soups, as many food manufacturers use wheat products to thicken soups, or use wheat-based noodles or pasta in their soups. MEMA Foods‘ line of “Just Soup” bottled soups are gluten free and are delicious as well! I tried the Gluten-Free Creamy Mushroom Soup and the … Read more
These chicken breast fillets from Pinty’s are so good, you won’t realize they are gluten-free. My kids certainly didn’t! I rate these 5/5.
If you like Italian food, you probably like gnocchi. This deliciously soft package of mashed potatoes, flour and eggs melts in your mouth and goes with many sauces. Since I said flour was an ingredient, you know that not all gnocchi is gluten-free. However, Anna’s Country Kitchen Potato Gnocchi is gluten-free – and quite good! I rate it 5/5.
For a no-name brand gluten-free frozen pizza, these are pretty decent. That being said, this isn’t gourmet pizza by any means. It’ll fill the void with gluten-free food and they don’t taste like cardboard. I rate them 3/5.
These gluten-free croissants from Schär are very handy to have around. Sealed in plastic, they are very portable and keep well. They are great for a backup / emergency meal when you can’t find anything gluten-free to eat. I rate them 4/5.
I tried out Annie’s Gluten Free Macaroni and Cheese and I liked it! I rate it 4/5.
If you’re looking for a quick, gluten-free breakfast, the Compliments Gluten-Free Waffles might do the trick. Keep a box in your freezer for when you want something fast and simple. I rate them 4/5.
If you’re looking for a gluten-free dessert to have on hand, look no further than the Promise Lemon Drizzle Cake. This moist, wheat-free cake is a nice treat. I rate it 5/5.
I found these gluten-free Honey Gummy Bears and decided to give them a try. They are made by the Lovely Candy Co., a great name for a company. I wasn’t expecting too much from them, and I initially thought they were “meh”.
The International House of Pancakes, better known as IHOP, has a good selection of gluten-free options on their menu. The pancakes themselves can be made gluten-free by using buckwheat flour. I enjoyed the above meal at the IHOP in Madison, Wisconsin recently.