For a no-name brand gluten-free frozen pizza, these are pretty decent. That being said, this isn’t gourmet pizza by any means. It’ll fill the void with gluten-free food and they don’t taste like cardboard. I rate them 3/5.
Dr. Oetker has a large selection of frozen pizzas under the “Ristorante” brand. I was intrigued by their gluten-free offering, the Ristorante Gluten-Free Pepperoni Pizza. It didn’t cost much more than a “regular” pizza so it was worth a try. We give it 4/5.
I tried the Wholly Veggie Pizza Bites for supper recently. These gluten free snacks are pretty tasty and filling. I give them a rating of 4/5.
I recently enjoyed the Quattro Formaggi (four cheese) gluten-free pizza from Oggi Foods. This frozen pizza features generous helpings of mozarella, asiago, Romano and parmesan cheese covering a tasty tomato sauce, on a surprisingly good crust. I rate this 5/5.
I tried out the pepperoni and bacon “Take and Bake Pizza” from Amanda Lynn Gluten Free in Anola, Manitoba. This is a delicious home-baked gluten free, dairy free pizza. I rate it 4/5.
The margherita pizza from Oggi Foods is a decent gluten-free frozen pizza. It has a good taste and the crust has a decent texture. We give it a rating of 4/5.